Without fail cooking ultimate Japanese cookies - ice box cookies(アイスボックスクッキー) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Japanese cookies - ice box cookies(アイスボックスクッキー) with 5 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Japanese cookies - ice box cookies(アイスボックスクッキー).
Ingredients all Japanese cookies - ice box cookies(アイスボックスクッキー)
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Needed 150 g : butter.
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Prepare 100 g : sugar.
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Prepare 1 : egg.
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Needed 250 g : flour.
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Needed : Green tea powder &/ cocoa powder (for color).
If all ingredients Japanese cookies - ice box cookies(アイスボックスクッキー) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Japanese cookies - ice box cookies(アイスボックスクッキー)
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Mix butter until paste.
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When butter is at a paste texture add in sugar.
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After sugar is fully incorporated, add in egg 1/4 at a time.
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Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain).
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After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough..
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Wrap in Sarah wrap and cool in fridge for 30 min.
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Take out dough, shape into cylinders with what ever pattern you desire.
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Freeze until time you want to eat. Can freeze up to 1 month.
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Cut frozen cylinder dough in to slivers.
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Bake at 340 degrees for 15 min - enjoy!!.
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