Easiest Way to Cook Appetizing Orzo with prawn tomato and feta cheese

Without fail cooking ultimate Orzo with prawn, tomato and feta cheese easy, delicious, practical.

Good Evening every body, at this time you get present recipe Orzo with prawn, tomato and feta cheese with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Orzo with prawn, tomato and feta cheese.

Ingredients for Orzo with prawn, tomato and feta cheese

1. Needed : Orzo.

2. Prepare : feta, diced into 1-2 cm pieces.

3. Prepare : shred fennel.

4. Prepare : fennel seed, toasted and lightly crushed.

5. Needed : olive oil.

6. Needed : garlic cloves, crushed.

7. Needed : strips shaved orange skin.

8. Needed : tin chopped tomato.

9. Prepare : gosh stock.

10. Prepare : raw shell-off prawns.

11. Prepare : basil leave, shredded.

If all ingredients Orzo with prawn, tomato and feta cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Orzo with prawn, tomato and feta cheese

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking.

2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside.

3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins.

4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat.

5. Serve with marinated feta sprinkle on top. Voilà ❤️.

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