Name: Easiest Way to Make Delicious Shrimp linguine
Prep time: 37 min
Cook time: 2 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 400 gshrimp shelled deveined; 250 glinguine pasta; 2 tbsppaprika; 1/8 cuppasta water; 40 gfeta cheese; 40 gparmesan grated; 35 golives; 1/4 cupolive oil; 3 clovesgarlic minced; 1/2 tbspdried basil; 1 pclemon

Table of content

Ingredients for Shrimp linguine
Step by Step Cooking Shrimp linguine

Without fail cooking ultimate Shrimp linguine easy, tasty, practical.

Good Evening every body, at this time you get present recipe Shrimp linguine with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Shrimp linguine.

Ingredients for Shrimp linguine

Needed 400 g : shrimp, shelled, deveined.
Needed 250 g : linguine pasta.
Prepare 2 tbsp : paprika.
Prepare 1/8 cup : pasta water.
Needed 40 g : feta cheese.
Needed 40 g : parmesan, grated.
Prepare 35 g : olives.
Needed 1/4 cup : olive oil.
Needed 3 cloves : garlic, minced.
Prepare 1/2 tbsp : dried basil.
Needed 1 pc : lemon.

If all ingredients Shrimp linguine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shrimp linguine

In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked..
Season shrimp with salt and pepper. Pan fry until cooked and set aside..
On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant..
Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss..
Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese..

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