Without fail recipe ultimate Marble / Tea Eggs (Telur Pindang) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Marble / Tea Eggs (Telur Pindang) with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Marble / Tea Eggs (Telur Pindang).
Ingredients for Marble / Tea Eggs (Telur Pindang)
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Prepare 12 : eggs.
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Prepare : Water for boiling the eggs.
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Prepare 4 : bay leaves.
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Prepare 2 tbsp : palm sugar.
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Needed 1 tsp : salt.
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Needed 6 : star anise.
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Needed 6 : tea bags.
If all ingredients Marble / Tea Eggs (Telur Pindang) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Marble / Tea Eggs (Telur Pindang)
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Boil the eggs according to your preference. I boiled them for about 20 minutes..
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Gently crack the eggs with a spoon..
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Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so..
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You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier..
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