Name: Easiest Way to Cook Appetizing Chicken Tinola
Prep time: 15 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 1 kgchicken cut into pieces; 2 tbspcooking oil; 5 clovesgarlic crushed; 1finger sized ginger sliced; 1medium red onion sliced; 1 tspfish sauce; 1 tspground black pepper; 3 cupswater; 1chicken cube; 1 1/2 cupssayote or unripe papaya sliced; 1red bell pepper juliened; 2 cupschilli or malunggay leaves

Table of content

Ingredients all Chicken Tinola
Process Cooking Chicken Tinola

Without fail cooking ultimate Chicken Tinola easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Tinola with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Chicken Tinola.

Ingredients all Chicken Tinola

Prepare 1 kg : chicken cut into pieces.
Needed 2 tbsp : cooking oil.
Prepare 5 cloves : garlic, crushed.
Needed 1 : finger sized ginger, sliced.
Prepare 1 : medium red onion, sliced.
Prepare 1 tsp : fish sauce.
Prepare 1 tsp : ground black pepper.
Prepare 3 cups : water.
Prepare 1 : chicken cube.
Needed 1 1/2 cups : sayote or unripe papaya, sliced.
Needed 1 : red bell pepper, juliened.
Needed 2 cups : chilli or malunggay leaves.

If all ingredients Chicken Tinola it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Tinola

Heat cooking oil in a large pot.
Sauté garlic, ginger and onion until fragrant.
Add in the chicken pieces and sauté for 5 mins.
Add in the fish sauce and black pepper and pour in the water and sayote.
Bring to boile and simmer for 5 minutes to cook the chicken.
Add in the chicken cube and bell pepper and simmer for another 3 minutes.
Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
Serve with steamed rice and enjoy!.

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