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Easiest Way to Cook Appetizing Chicken Egg Fried Rice

Without fail recipe ultimate Chicken Egg Fried RiceπŸ˜‹πŸ²πŸš easy, yummy, practical.

Chicken Egg Fried RiceπŸ˜‹πŸ²πŸš
Chicken Egg Fried RiceπŸ˜‹πŸ²πŸš

Good Evening every body, at this time you get present recipe Chicken Egg Fried RiceπŸ˜‹πŸ²πŸš with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Chicken Egg Fried RiceπŸ˜‹πŸ²πŸš.

Ingredients for Chicken Egg Fried RiceπŸ˜‹πŸ²πŸš

  1. Prepare 750 grams : rice soaked and 95 percent boiled.

  2. Needed 1 cup : chicken cubed.

  3. Needed 1 cup : carrot cubed.

  4. Needed 1 cup : capsicum cubed.

  5. Needed 1 : tbsp ginger garlic paste.

  6. Prepare 1.5 cup : cabbage shredded.

  7. Prepare 1 cup : spring onion green part chopped.

  8. Needed 1 : onion sliced.

  9. Prepare 1 tbs : green chillies paste/crushed.

  10. Needed 3 : eggs lightly beaten with pinch of yellow color salt n pepper.

  11. Needed 1/2 cup : oil.

  12. Needed : salt to taste.

  13. Needed 1/2 tsp : black pepper powder.

  14. Prepare 1 tbs : soya sauce.

  15. Prepare 1 tbs : vinegar.

  16. Prepare 2 tbs : chilli sauce.

If all ingredients Chicken Egg Fried RiceπŸ˜‹πŸ²πŸš it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Egg Fried RiceπŸ˜‹πŸ²πŸš

  1. Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute.

  2. Now add ginger garlic paste green chillies paste and chicken fry until soft.

  3. Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame.

  4. Add rice salt n pepper chicken powder vinegar and chilli sauce mix well..

  5. Serve immediately.

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