Easiest Way to Cook Appetizing Blue cheese bacon and apple stuffed mini peppers

Without fail making ultimate Blue cheese, bacon, and apple stuffed mini peppers easy, tasty, practical.

Good Evening every body, at this time you get present recipe Blue cheese, bacon, and apple stuffed mini peppers with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Blue cheese, bacon, and apple stuffed mini peppers.

Ingredients all Blue cheese, bacon, and apple stuffed mini peppers

1. Needed : bacon.

2. Needed : gorgonzola cheese.

3. Prepare : granny smith apples.

4. Needed : apple cider vinegar.

5. Needed : honey.

6. Needed : sweet mini peppers, halved lengthwise and de-seeded.

If all ingredients Blue cheese, bacon, and apple stuffed mini peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Blue cheese, bacon, and apple stuffed mini peppers

1. Fry the bacon as you normally would until crispy. Drain the bacon on a paper-towel lined plate, then chop into a rough crumble..

2. In a bowl, mash the gorgonzola up into fine chunks. Add the crumbled bacon and stir to combine..

3. Peel the apples and chop them into small (about 1/4 cm) cubes. Toss them in a bowl with the apple cider vinegar to prevent browning. Drain, then toss again with the honey..

4. Place the peppers cut-side up on a foil-lined cookie sheet. Fill with about 1 tbsp of apple, then top with the gorgonzola bacon crumble. Broil on high a few minutes until the cheese melts. Don't overcook or the peppers may get soft and lose their shape. Serve hot..

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