Without fail cooking ultimate Baklava easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Baklava with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Baklava.
Ingredients all Baklava
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Needed 1 kg : phyllo pastry, preferrably the finest you can get..
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Prepare 1/2 kg : walnuts, coarsely chopped.
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Prepare 1/2 kg : raw almonds, coarsely chopped.
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Needed 3 tbsp : finely ground cinnamon.
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Prepare 1 tbsp : finely ground cloves.
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Needed 600 : g, approximately, fresh butter, melted.
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Prepare : For the syrup.
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Prepare 6 cups : sugar.
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Prepare 500 ml : glucose, or, 500 ml honey.
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Needed 1 l : water.
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Prepare : the rind of two lemons, and two cinnamon sticks.
If all ingredients Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Baklava
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In a bowl, combine the ingredients for the filling, that is, the nuts and the spices. Select an ovenproof dish according to the dimensions of your phyllo sheets, and grease bottom and sides well with melted butter. Layer the first 5 phyllo sheets to form the base. Each sheet must be brushed well, but lightly, with melted butter, before layering the next phyllo sheet on top of it. With a spoon, sprinkle over the whole surface of the phyllo some of the filling mixture. Continue layering each sheet of phyllo, brushing it with butter and sprinkling with nuts, until you have 4-5 sheets left..
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Finish off the baklava by layering the last 4-5 sheets. With a sharp knife, score through the top layers of the baklava, either in a diamond grid, or square portions..
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Pour more melted butter over the surface of the baklava, and sprinkle it well with cold water. Bake in a preheated oven, at 180 degrees, for approximately 50 minutes, until golden..
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Let the ingredients for the syrup come to boil, and cook for 5 minutes. As soon as the baklava is done and taken out of the oven, pour the hot syrup over, spoon by spoon, making sure the whole baklava is well saturated. Let stand to allow the syrup to be absorbed, but do not cover, to ensure the baklava remains crispy..
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