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How to Cook Delicious Stuffed Peppers

Without fail making ultimate Stuffed Peppers easy, delicious, practical.

Stuffed Peppers
Stuffed Peppers

Good Evening every body, at this time you get present recipe Stuffed Peppers with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Stuffed Peppers.

Ingredients for Stuffed Peppers

  1. Prepare 1 lb : ground chicken , turkey or ground beef.

  2. Needed 1 packages : chicken, turkey or pork sausage.

  3. Needed 28 oz : can of crushed tomatoes.

  4. Prepare 1 box : frozen spinach or bag fresh.

  5. Prepare 2 cup : rice white or brown.

  6. Prepare 1/2 : onion, chopped fine.

  7. Needed 2 clove : garlic or to taste.

  8. Prepare 4 : peppers any colors, I like to mix.

  9. Prepare 2 tbsp : olive oil.

  10. Needed 1 : shredded cheese-I like Parmesan and Mozzarella.

If all ingredients Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Peppers

  1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you..

  2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned..

  3. Add crushed tomatoes and heat through..

  4. Add spinach and cook until wilted..

  5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top..

  6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes..

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