Name: Easiest Way to Make Perfect Mexican Quinoa Bowl
Prep time: 31 min
Cook time: 1 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 1 cupquinoa prepared per instructions with broth for flavor; 2 tbspcanned black beans per bowl; 2 tbspcanned chickpeas per bowl; 1/8 cuproasted diced sweet potatoes per bowl; Cilantrolime dressingsauce; Cilantro; 1/4-1/2avocado per bowl; 1/3chililime chicken burger Trader Joes per bowl; 3heaping tbsp salsa or pico de gallo per bowl

Table of content

Ingredients for Mexican Quinoa Bowl
Stages Cooking Mexican Quinoa Bowl

Without fail cooking ultimate Mexican Quinoa Bowl easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mexican Quinoa Bowl with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mexican Quinoa Bowl.

Ingredients for Mexican Quinoa Bowl

Needed 1 cup : quinoa prepared per instructions with broth for flavor.
Needed 2 tbsp : canned black beans per bowl.
Needed 2 tbsp : canned chickpeas per bowl.
Needed 1/8 cup : roasted, diced sweet potatoes per bowl.
Needed : Cilantro-lime dressing/sauce.
Prepare : Cilantro.
Needed 1/4-1/2 : avocado per bowl.
Prepare 1/3 : chili-lime chicken burger (Trader Joe’s) per bowl.
Prepare 3 : heaping tbsp salsa or pico de gallo per bowl.

If all ingredients Mexican Quinoa Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mexican Quinoa Bowl

Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
Cook chicken burger while sweet potatoes roast..
Season and dice sweet potatoes..
Add toppings to bowl and drizzle with cilantro lime dressing..

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