How to Recipe Yummy Student Meal Chicken Curry 20 with Noodles

Without fail cooking ultimate Student Meal: Chicken Curry 2.0 with Noodles easy, fast, practical.

Good Evening every body, at this time you get present recipe Student Meal: Chicken Curry 2.0 with Noodles with 22 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking Student Meal: Chicken Curry 2.0 with Noodles.

Ingredients all Student Meal: Chicken Curry 2.0 with Noodles

1. Prepare : Chicken Meat (skinless, boneless, cut into pieces.

2. Prepare : Curry Paste (blend it well);.

3. Needed : Shallots.

4. Prepare : Garlic.

5. Needed : Ginger.

6. Prepare : Red Chilli.

7. Prepare : Curry Powder.

8. Needed : Salt.

9. Needed : For Curry Broth;.

10. Prepare : Chicken Stock.

11. Prepare : Cooking Oil.

12. Prepare : Salt to taste.

13. Prepare : Vinegar.

14. Prepare : Sugar.

15. Needed : Thickener (mix well in a bowl);.

16. Prepare : Corn Flour.

17. Needed : water.

18. Prepare : For Final Dish;.

19. Prepare : Noodles (cooked, strained and ready for use).

20. Prepare : Carrots (cut like french fries).

21. Prepare : French Beans (cut lengthways).

22. Prepare : Spring Onions (garnish).

If all ingredients Student Meal: Chicken Curry 2.0 with Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Student Meal: Chicken Curry 2.0 with Noodles

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes).

2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt..

3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve..

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