Without fail cooking ultimate Spinach paneer momos easy, bouncy, practical. Spinach Paneer Momos (Nepalese dumplings) is a magical cheesy steamed parcel that is perfect dipped in a spicy dipping sauce. Momo is a Nepali dish which is made by steaming vegetables / cheese or meat wrapped in a cover made of all purpose flour. It is light and healthy recipe. Palak-Paneer momos / Spinach- Cottage cheese Momos is great combination of vegetables used with nutrition and taste in right balance. Cooking processes such as steaming is great method to cut.
Cheese Momo with spinach is a traditional Nepalese dumpling.
The Spinach and Cheese Momo (Nepalese dumplings) is a magical cheesy steamed parcel that is perfect dipped in a peanuty tomato.
Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack Paneer momos is a famous street food in India.
Good Evening every body, at this time you get present recipe Spinach paneer momos with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Spinach paneer momos.
Ingredients all Spinach paneer momos
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Needed : For the dough:.
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Prepare 1 cup : whole wheat flour.
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Prepare 1/2 cup : all purpose flour.
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Needed 2 tbsp : curd.
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Needed 1/2 tsp : salt.
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Needed 200 grams : spinach(washed,blanched and pureed).
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Needed : For the stuffing:.
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Prepare 250 gms : paneer(grated).
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Prepare Pinch : salt.
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Prepare 1/2 tsp : soy sauce.
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Needed 1/2 tsp : chilli sauce.
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Prepare Pinch : black pepper powder.
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Needed 1 tsp : oil.
Palak Paneer Momos is basically momos that is made using a spinach dough and a paneer I paired up these Palak Paneer Momos with hot and spicy Momos chutney.
See recipes for Paneer Momos with cream dip too.
The filling was paneer and spinach, dipped in a hot sauce.
I had my first Nepali style momos in a Tibetan restaurant when I was traveling in India.
If all ingredients Spinach paneer momos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Spinach paneer momos
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Combine all the ingredients for the dough and make a soft pliable dough(use water if needed)..
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Heat a pan.Add oil and grated paneer.Mix in the rest of the ingredients..
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Make small balls of the dough and stuff in 1 tsp of paneer filling giving the shape of momos..
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Steam the momos in a idli maker and serve hot with schezwan sauce..
Dedicated to momo lovers, it does a mean plate of spinach, corn and paneer momos, served with four kinds of chutneys.
Blanch the spinach in hot water for three minutes or until wilted.
Add the paneer cubes, garam masala and milk or cream.
Stir and cook for a few minutes or until the spinach is nice and creamy.
Palak Paneer is creamy spinach dish with paneer.
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