How to Prepare Yummy Moms Sausage and Mushroom Casserole

Without fail cooking ultimate Mom's Sausage and Mushroom Casserole easy, fast, practical.

Good Evening every body, at this time you get present recipe Mom's Sausage and Mushroom Casserole with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Mom's Sausage and Mushroom Casserole.

Ingredients for Mom's Sausage and Mushroom Casserole

1. Prepare : casserole.

2. Prepare 16 oz : of a good quality egg noodle, fresh is best.

3. Needed 1 lb : ground Italian sauage.

4. Needed 26 oz : can of cream of mushroom soup.

5. Prepare 8 oz : of button mushrooms, cleaned, sliced with stems removed.

6. Needed 1 small : red onion, diced.

7. Needed 2 : red bell peppers, seeds removed and diced.

8. Needed 13 oz : of fat free half and half, use soup can and fill halfway.

9. Prepare 13 oz : water, same to use soup can and measure halfway.

10. Prepare 1 tsp : salt.

11. Needed 1 tsp : smoked paprika.

12. Prepare 6 oz : package of french style fried onion rings.

If all ingredients Mom's Sausage and Mushroom Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mom's Sausage and Mushroom Casserole

1. Preheat oven to 350°F..

2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt..

3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes..

4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes..

5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated..

6. As soon as noodles are done, drain and add to soup mixture..

7. Add in meat and vegetables and mix everything well..

8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly..

9. Recipe is combined from taylor68too and her mom!.

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