How to Recipe Yummy Mikes Turkey Pot Pies

Without fail recipe ultimate Mike's Turkey Pot Pies easy, yummy, practical. Chef Mike Benninger uses left over turkey to make a quick and easy pot pie that almost can make in their own kitchen. This is a wonderful and easy turkey pot pie. Don't have homemade turkey, no problem. Use some boiled chicken or cooked chicken from the store and make a. This was the favorite among my family and friends." -Mike G.

Turkey pot pie like you have never tasted before.

It's hard to find a more comforting dish than a homemade turkey pot pie.

This classic version has a flaky, buttery crust, a creamy sauce Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust.

Good Evening every body, at this time you get present recipe Mike's Turkey Pot Pies with 24 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 11 stages of easy cooking Mike's Turkey Pot Pies.

Ingredients all Mike's Turkey Pot Pies

1. Prepare 1 : LG Can Pillsbury Grand Biscuits.

2. Prepare 1 Can (11 oz) : Campbell's Cream Of Chicken Soup.

3. Prepare 1 Can (11 oz) : Campbell's Cream Of Mushroom Soup.

4. Prepare 3 Cups : Precooked Shredded Turkey Meat.

5. Needed 1/2 Cup : Half & Half.

6. Needed 3/4 Cup : Minced White Onions.

7. Needed 1/2 Cup : Diced Celery [with leaves].

8. Prepare 1 : LG Diced Potato [peeled].

9. Prepare 1/2 Cup : Diced Carrots.

10. Needed 2/3 Cup : Shredded Sharp Cheese.

11. Needed 1/2 tsp : Minced Garlic.

12. Needed 1/2 teaspoon : Crushed Bay Leaves.

13. Prepare 1/2 tsp : Italian Seasoning.

14. Prepare 1/2 tsp : Dried Thyme.

15. Needed 1/2 tsp : Powdered Chicken Bouillon [optional - add last after tasting].

16. Prepare 1 Can (14 oz) : Low Sodium Chicken Broth.

17. Prepare 4 oz : Green Beans.

18. Prepare 4 oz : Corn.

19. Needed 4 oz : Peas.

20. Prepare 2 tablespoons : Butter.

21. Prepare : Fresh Parsley [garnish].

22. Prepare 1 : Pan.

23. Prepare 1 : Pot.

24. Prepare 1 : Oven Safe Bowl.

It's a great dish for beginner cooks and busy families alike.

Mini turkey pot pies made with leftover Thanksgiving turkey?

For those of you who have leftover turkey, this is one of my favorite ways to use it up, as well as any other leftover aromatics and veggies.

Turkey Skillet Pot Pie With Buttermilk Biscuits.

If all ingredients Mike's Turkey Pot Pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Turkey Pot Pies

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°..

2. Small chop your vegetables..

3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..

4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..

5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan.

Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium.

Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly.

Once potatoes and carrots have softened - allow the fluid to completely dissipate..

1. .

2. Add your vegetables to the pot. Mix well.

If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..

1. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley.

Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.

1. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..

2. Bake as per manufactures directions or, until biscuits have risen and browned..

3. Enjoy!.

Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.

Every item on this page was chosen by The Pioneer Woman team.

The site may earn a commission on some products.

This turkey pot pie has a comforting creamy center with an extra-flaky top.

If the edges of the pie start to darken faster than the rest of the pie, cover.

Like that formula easy make with set recipes Mike's Turkey Pot Pies, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mike's Turkey Pot Pies.