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How to Recipe Yummy King crab low down

Without fail recipe ultimate King crab low down easy, yummy, practical.

King crab low down
King crab low down

Good Evening every body, at this time you get present recipe King crab low down with 13 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 1 stages of easy cooking King crab low down.

Ingredients all King crab low down

  1. Needed 2 : 5 ounce bags Louisiana crab boil.

  2. Needed 1 : 12ounce beer of your choice.

  3. Prepare 1/2 cup : ground cayenne pepper.

  4. Prepare 4 : garlic cloves peeled.

  5. Needed 3 : lemons halved.

  6. Needed 1 : large onion peeled and quartered.

  7. Needed 5 : potatoes cleaned and halved.

  8. Prepare 5 : ears corn on Cobb cleaned and halved.

  9. Prepare 5 : Louisiana hot links halved (or sausage of your choice).

  10. Needed 8 : eggs.

  11. Needed 3 1/2 lb : king crab legs.

  12. Needed 2 lb : large deveined shrimp with shell on.

  13. Prepare 1 lb : mussel meat.

If all ingredients King crab low down it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking King crab low down

  1. Get a large pot, fill with water 1/2 half way, add first four ingredients. Reserve one lemon, squeeze other lemons in the pot and toss in. Bring to a rolling boil, add potatoes, cook for 10 minutes, add corn, cook for 5 minutes, add sausage, cook for 5 minutes, add onions, eggs and king crab legs, cook for 8 minutes, add shrimp and mussel meat, cook for 8 minutes, drain, reserving liquid in a bowl (you can dip your seafood as you eat so it'll be nice and warm) place your masterpiece in a large serving tray, remove eggs, peel, poke with fork all over egg, let them soak in reserved liquid. Squeeze reserved lemon over seafood, enjoy! (I like to let the eggs soak for at least 10 minutes, they get that awesome flavor to them).

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