How to Prepare Tasty Tahina Walnut Baklava

Without fail cooking ultimate Tahina Walnut Baklava easy, yummy, practical.

Good Evening every body, at this time you get present recipe Tahina Walnut Baklava with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Tahina Walnut Baklava.

Ingredients all Tahina Walnut Baklava

1. Needed : For Tahina.

2. Needed 1 cup : Sesame seeds.

3. Needed 2-4 tbsp : light grape seed oil.

4. Prepare : for baklava.

5. Needed 12 : Baklava sheets.

6. Needed 200 gm : Sugar.

7. Prepare 50 gm : Butter.

8. Prepare 150 gm : Walnuts powdered.

9. Needed 200 ml : Tahini paste.

10. Needed 2 tbsp : Caster sugar.

11. Needed 4 tbsp : Powdered pistachios.

If all ingredients Tahina Walnut Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tahina Walnut Baklava

1. FOR TAHINI : Toast the sesame seeds till golden and fragnant.

2. In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina..

3. Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready.

4. Spread out a sheet of phyllo.

5. Spread melted butter.

6. Over the 5tg Now lay another sheet, again spread melted butter.

7. Repeatvthebpricess till 4 sheets are used. now place the 5th sheet.

8. Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder.

9. Again repeat the process of applying the Phyllo and butter till all the sheets are used.

10. Cut the baklava.

11. Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins.

12. Sprinkle some pistachio powder and serve.

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