Name: How to Recipe Tasty Venison stuffed fiesta peppers
Prep time: 25 min
Cook time: 2 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: 1 lbthawed ground venison; 4 eachbell pepper; 2 cupcooked rice; 1 packagestaco seasoning; 1/2 cupshredded cheese; 2 clovepressed garlic; 1/2 largeyellow onion chopped; 1 eachany brand jar of spaghetti sauce

Table of content

Ingredients all Venison stuffed fiesta peppers
Process Cooking Venison stuffed fiesta peppers

Without fail cooking ultimate Venison stuffed fiesta peppers easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Venison stuffed fiesta peppers with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Venison stuffed fiesta peppers.

Ingredients all Venison stuffed fiesta peppers

Prepare 1 lb : thawed ground venison.
Prepare 4 each : bell pepper.
Prepare 2 cup : cooked rice.
Needed 1 packages : taco seasoning.
Prepare 1/2 cup : shredded cheese.
Prepare 2 clove : pressed garlic.
Prepare 1/2 large : yellow onion, chopped.
Prepare 1 each : any brand jar of spaghetti sauce.

If all ingredients Venison stuffed fiesta peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Venison stuffed fiesta peppers

Cook rice according to package instructions and set aside.
Cut the tops off of bell peppers to form bowls, then de-vein centers..
Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
Add venison mixture to insides of pepper bowls.
Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
Cook on low heat for 8 hours or high for 4 hours.
When done cooking add grated cheese over the tops of peppers and let cheese melt.
Scarf em' down!.

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