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Easiest Way to Recipe Tasty Lentil_soup

Without fail making ultimate Lentil_soup easy, delicious, practical.

Lentil_soup
Lentil_soup

Good Evening every body, at this time you get present recipe Lentil_soup with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Lentil_soup.

Ingredients all Lentil_soup

  1. Needed 2 cups : crushed red lentils.

  2. Prepare 1/4 cup : Egyptian rice.

  3. Prepare 3 tablespoons : vegetable oil or ghee.

  4. Needed 1 : large onion (diced).

  5. Prepare 1 tablespoon : ground cumin.

  6. Needed 1 teaspoon : salt.

  7. Prepare 6-7 cups : water as needed.

If all ingredients Lentil_soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lentil_soup

  1. Wash the lentils and rice, strain and put in a deep soup pot, add the 7 cups of water.

  2. Add the cumin and salt to taste..

  3. Cover and cook over medium heat for 30 mins.

  4. Mash the mixture with an electric hand held mixer or in the blender until it’s smooth.

  5. In a suitable saute pan, add the ghee or oil and saute the onions until golden brown..

  6. Add the sauted onions to the soup.

  7. Allow the soup to simmer on low heat until slightly homogenized with onions.

  8. Serve hot next to toasted bread cubes and lemon slices..

  9. By: Fatima Adra.

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