How to Recipe Tasty Creamy Corn and Capsicum Maggie with Maggie crisps

Without fail cooking ultimate Creamy Corn and Capsicum Maggie with Maggie crisps easy, fast, practical.

Good Evening every body, at this time you get present recipe Creamy Corn and Capsicum Maggie with Maggie crisps with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Creamy Corn and Capsicum Maggie with Maggie crisps.

Ingredients all Creamy Corn and Capsicum Maggie with Maggie crisps

1. Needed : Maggie.

2. Needed : Capsicum (sliced).

3. Needed : Onions (sliced).

4. Needed : Sweet Corn.

5. Prepare : Garlic (chopped).

6. Needed : black pepper powder.

7. Needed : oregano.

8. Needed : red chilli flakes.

9. Needed : Salt.

10. Prepare : Butter.

11. Prepare : Cream.

12. Prepare : water.

If all ingredients Creamy Corn and Capsicum Maggie with Maggie crisps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy Corn and Capsicum Maggie with Maggie crisps

1. Take butter in a pan once it melts add garlic and onions and cook it until the onions r soft.

2. Then add capsicum and corn and cook it until it is soft.

3. Then add a little salt as Maggie tastemaker also contain salt….

4. Add oregano,black pepper, chilli flakes and 3 Maggie tastemaker…keep aside one Maggie packet for making crisps.

5. Then add water…when it starts boiling add 3 Maggie packets and cook it until the Maggie is done… don't over cook…then switch off the gas and add cream.

6. In another pan add a little oil…and crush that one packet which u have kept aside…fry it till it becomes golden brown…and then take it out in a plate and sprinkle tastemaker….

7. Serve Maggie in a plate or bowl and sprinkle the crisps on top.

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