How to Recipe Tasty Cheddar Cheese and Chive Biscuits

Without fail cooking ultimate Cheddar Cheese and Chive Biscuits easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cheddar Cheese and Chive Biscuits with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Cheddar Cheese and Chive Biscuits.

Ingredients all Cheddar Cheese and Chive Biscuits

1. Prepare : AP Flour.

2. Prepare : baking powder.

3. Prepare : salt.

4. Prepare : stick butter-cold and cut into cubes.

5. Prepare : minced chives.

6. Needed : shredded sharp cheddar cheese.

7. Prepare : buttermilk.

If all ingredients Cheddar Cheese and Chive Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheddar Cheese and Chive Biscuits

1. Heat oven to 450 degrees.

2. Stir flour, baking powder and salt together..

3. Cut in cubed butter using a pastry blender or you can use a knife a fork to cut the butter in..

4. Stir in the chives and cheese..

5. Make a well in the flour mixture and pour the buttermilk into the hole of well..

6. Using a fork, toss the flour into the buttermilk, scraping the sides of the mixing bowl. Continue doing until all of the buttermilk has been mixed with the flour..

7. I used my hands on this part and poured the dough onto my countertop: mix ingredients until all ingredients are incorporated and the dough is fully formed..

8. Slightly grease baking sheet with nonstick cooking spray..

9. Drop biscuits onto cooking sheet..

10. Bake until Biscuits turn slightly brown on top. 13-15 minutes.

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