How to Prepare Delicious Turkey Escarole Soup

Without fail cooking ultimate Turkey Escarole Soup easy, fast, practical.

Good Evening every body, at this time you get present recipe Turkey Escarole Soup with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Turkey Escarole Soup.

Ingredients for Turkey Escarole Soup

1. Prepare 1 : Turkey Carcass plus any leftover turkey meat.

2. Prepare 2 can : Corn.

3. Prepare 2 can : Green Beans.

4. Needed 2 can : Peas.

5. Needed 2 can : Sliced Carrots.

6. Prepare 2 (32 oz.) : Container Chicken Broth.

7. Prepare 1 : Onion.

8. Prepare 2 tbsp : Minced Garlic.

9. Needed 1 tbsp : Poultry Seasoning.

10. Prepare 1 : large Bunch Escarole.

11. Needed 1 : Salt & Pepper to taste.

12. Needed 1 lb : Pasta, I used Ditalini.

13. Prepare 1 : Parmesan Cheese (optional).

If all ingredients Turkey Escarole Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Turkey Escarole Soup

1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours..

2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer..

3. Add vegetables, escarole, chicken broth, and seasonings to stock..

4. Pick off as much turkey from carcass as possible, add all meat to stock..

5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta..

6. Sprinkle with parmesan cheese, if desired..

7. Serve hot and enjoy!.

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