Without fail cooking ultimate Blender gluten free potato cakes easy, yummy, practical.
Good Evening every body, at this time you get present recipe Blender gluten free potato cakes with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Blender gluten free potato cakes.
Ingredients for Blender gluten free potato cakes
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Prepare : onion.
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Needed : potatoes diced.
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Needed : parsley.
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Needed : garlic.
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Needed : Bob's red hill potao flour.
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Prepare : vegetable oil.
If all ingredients Blender gluten free potato cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Blender gluten free potato cakes
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Put all ingredients except for the potato flour in the blender. Blend.
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Pour mix into a bowl mix in flour. You may add a little more flour if it needs to be thickened some more..
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Put skillet on stove with vegetable oil.
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Using a ice cream dipper scoop the mixture in to the skillet..
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Flatten the mixture with a spatula to get a thinner potato cake.
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Flip the cake cook until golden Brown on both sides.
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Serve add salt to taste.
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