How to Recipe Tasty Black Iron Skillet Cornbread

Without fail making ultimate Black Iron Skillet Cornbread easy, yummy, practical.

Good Evening every body, at this time you get present recipe Black Iron Skillet Cornbread with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Black Iron Skillet Cornbread.

Ingredients for Black Iron Skillet Cornbread

1. Needed : (1) Stick Butter (half softened).

2. Needed : (1 1/2) Cups Milk.

3. Prepare : (1) Egg.

4. Needed : (1) Tsp Salt.

5. Needed : (1 1/2) Tsp Baking Soda.

6. Needed : (1/4) Cup Sugar.

7. Needed : (1/2) Cup Flour.

8. Needed : (1 1/2) Cup Yellow Cornmeal.

If all ingredients Black Iron Skillet Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Black Iron Skillet Cornbread

1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes..

2. 5 minutes before the skillet is done preheating..

3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds..

4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts..

5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet..

6. Place skillet back into oven, and bake 18 minutes..

7. When done remove skillet from oven and let sit about 10 minutes..

8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long..

9. Enjoy!.

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