Without fail cooking ultimate Bangkok Chicken easy, fast, practical.
Good Evening every body, at this time you get present recipe Bangkok Chicken with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Bangkok Chicken.
Ingredients for Bangkok Chicken
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Prepare : chicken wing parts. Remove wing tips and discard.
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Prepare : soy sauce.
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Prepare : water.
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Prepare : brown sugar.
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Prepare : ground ginger.
If all ingredients Bangkok Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Bangkok Chicken
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Add soy sauce, water, brown sugar, and ginger to large pot. Stir and bring to a boil. Reduce heat to a low simmer and add chicken parts. Cover and let simmer for 20 minutes for chicken to cook. Stir every 5 minutes..
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After 20 minutes, remove cover and increase heat to medium. Begin stiring every minute and let liquid evaporate. As liquid becomes thicker, stir more often. 20 to 30 minutes later, liquid will become a glaze. You're done!.
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Serve over a bed of rice..
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