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How to Make Perfect Fried Shrimp Salad

Without fail recipe ultimate Fried Shrimp Salad easy, fast, practical.

Fried Shrimp Salad
Fried Shrimp Salad

Good Evening every body, at this time you get present recipe Fried Shrimp Salad with 17 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 15 stages of easy cooking Fried Shrimp Salad.

Ingredients all Fried Shrimp Salad

  1. Needed : peeled large or jumbo shrimp.

  2. Prepare : adobe seasoning.

  3. Needed : garlic powder.

  4. Prepare : onion powder.

  5. Needed : old bay seasoning.

  6. Prepare : eggs.

  7. Needed : coconut milk.

  8. Needed : all purpose flour.

  9. Prepare : indian cornmeal.

  10. Prepare : peanut oil, canola oil or crisco.

  11. Needed : tomatoes.

  12. Needed : romaine lettuce.

  13. Prepare : shredded monterey jack cheese.

  14. Needed : vinegar.

  15. Needed : black pepper.

  16. Needed : croutons.

  17. Needed : salad dressing of choice (optional).

If all ingredients Fried Shrimp Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried Shrimp Salad

  1. 1#-Prepare salad.

  2. In a big bowl-chop up lettuce.

  3. Chop up tomatoes or add grape tomatoes.

  4. Mix vinegar, black pepper, a pinch of Adobe seasoning together with tomatoes n lettuce.

  5. Place salad in refrigerator.

  6. #2- Wash Shrimp off with vinegar and water.

  7. Prepare a small of beaten eggs, coconut milk, cornmeal and seasonings together.

  8. Season shrimp with old bay seasoning and dip in mixture one by one.

  9. Prepare a paper or plastic bag with flour.

  10. Place shrimp in flour, shake bag and let it sit.

  11. Prepare pan with peanut oil- medium high heat.

  12. Place shrimp in pan-Fry until golden brown.

  13. Place shrimp on paper towel-cool off.

  14. Place salad on plate then shrimp on top.

  15. Sprinkle salad dressing of choice on top.

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