How to Recipe Perfect Wheat cake recipe I Aata Cake Recipe

Without fail recipe ultimate Wheat cake recipe I Aata Cake Recipe easy, yummy, practical.

Good Evening every body, at this time you get present recipe Wheat cake recipe I Aata Cake Recipe with 10 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Wheat cake recipe I Aata Cake Recipe.

Ingredients all Wheat cake recipe I Aata Cake Recipe

1. Prepare 120 gm : brown sugar.

2. Prepare 30 ml : refine oil.

3. Prepare 1 cup : Milk.

4. Needed 240 gm : wheat flour / atta.

5. Prepare 1/2 tsp : baking soda.

6. Prepare 1 tsp : Butter scotch essence.

7. Prepare 1 tsp : baking powder.

8. Needed 1 pinch : salt.

9. Prepare 1 : Egg.

10. Needed 4 tbsp : Truti Fruti.

If all ingredients Wheat cake recipe I Aata Cake Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Wheat cake recipe I Aata Cake Recipe

1. Firstly, in a large mixing bowl take 1 Egg,brown sugar, refine oil, 1cup milk..

2. Whisk well making sure brown sugar dissolves completely..

3. Further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence, pinch salt..

4. Sieve all together making sure there are no lumps..

5. Mix well with cut and fold method until all the dry ingredients combine well with the mixture…

6. Furthermore, add 4 tbsp truti fruti.

7. Fold gently making sure the dry fruits are mixed well..

8. Grease the cake tin with butter and sprinkle wheat flour and add the better.

9. Heat the vessel and place the cake.

10. Bake the cake in vessel for 20 minutes..

11. Further, allow the cake to cool completely and later cut into thick slices and serve..

12. Finally, serve the atta cake or store in an airtight container..

13. Pl see the recipe video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.

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