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How to Recipe Perfect Vegetarian tostadas

Without fail recipe ultimate Vegetarian tostadas easy, tasty, practical.

Vegetarian tostadas
Vegetarian tostadas

Good Evening every body, at this time you get present recipe Vegetarian tostadas with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Vegetarian tostadas.

Ingredients all Vegetarian tostadas

  1. Prepare : Tostadas fresh made.

  2. Prepare : water.

  3. Needed : salt.

  4. Prepare : Maseca corn flour.

  5. Prepare : Toppings.

  6. Needed : cooked and mashed white beans.

  7. Prepare : taco seasoning.

  8. Prepare : Tomato diced.

  9. Prepare : Vegetarian friendly cheese.

  10. Prepare : Avacado sliced.

  11. Prepare : thinly sliced lettuce.

  12. Prepare : fresh corriander chopped.

  13. Prepare : mushrooms sliced.

If all ingredients Vegetarian tostadas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetarian tostadas

  1. If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls..

  2. Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked..

  3. After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well..

  4. In another pan saute mushrooms with taco seasoning.

  5. Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever..

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