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How to Recipe Perfect Vegetable soup with goat meat and EbaGarri

Without fail cooking ultimate Vegetable soup with goat meat and Eba(Garri) easy, bouncy, practical. Jollof rice with goat meat and goat meat peppersoup eating show + birthday and christmas celebration. Asmr fish and vegetable sauce with rice. Asmr fufu and ogbono soup with dried fish and beef. Vegetable soup with goat meat and Eba(Garri). Palm oil•Maggie Royco preferred•Pepper medium sized•onion medium sized•boiled goat meat•Dry fish•Pumpkin Eba with vegetable soup. yellow garri•Water•Ugu•Water•Red pepper,scotch bonnet, onions•Nutmeg,garlic•Maggi,onga,knor•Curry.

Vegetable soup with goat meat and Eba(Garri)
Vegetable soup with goat meat and Eba(Garri)

Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water.

The combination is traditionally mixed with a large wooden spoon until it firms up, and is then rolled into a ball.

It can be dipped into the soups, but it's also often served with stews and various meat dishes.

Good Evening every body, at this time you get present recipe Vegetable soup with goat meat and Eba(Garri) with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Vegetable soup with goat meat and Eba(Garri).

Ingredients for Vegetable soup with goat meat and Eba(Garri)

  1. Needed 1 cup : Palm oil.

  2. Prepare : Maggie Royco preferred.

  3. Prepare 5 : Pepper medium sized.

  4. Prepare 2 : onion medium sized.

  5. Needed : boiled goat meat.

  6. Needed : Dry fish.

  7. Needed leaves : Pumpkin(vegetables).

  8. Needed 2 : table spoon of crayfish.

  9. Needed 1 pinch : salt.

  10. Prepare 2 cups : Garri.

It is unlike Efo riro (vegetable soup), Afang Soup and Edikaikong where the vegetables are the Quickly prepare Eba (garri) or pounded yam and descend on this bowl of deliciousness.

The two veggie combo was fantastic!

I used ugwu and scent leaf with goat meat and the plate was licked clean.

Garri is a staple for traditional African dishes.

If all ingredients Vegetable soup with goat meat and Eba(Garri) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetable soup with goat meat and Eba(Garri)

  1. Start by washing your pepper and onions then you blend it thereafter you get a clean pot and put on fire.

  2. Then you pour your one cup of Palm oil and allow to hot then you pour your blended onion and pepper and blended crayfish then you stir for 2 minutes.

  3. Then you add half cup of water and allow to boil as soon as it starts boiling you add your dry fish and boiled goat meat.

  4. Then you allow to boil thereafter you add your Maggie (Royco preferred) and a pinch of salt and then you allow to boil for 4 minutes.

  5. Thereafter you wash and pour your vegetable leaves and mix evenly and allow to cook for 6 minutes then your vegetable soup is ready..

  6. Then for your eba you get a clean bowl and pour boiling water then you add your garri and use your Turner (stick) to smooth it then your eba is ready..

Here are some garri recipes that make us excited about cooking!

Enjoy making garri with Fufu Magic, the all-in-one kitchen appliance designed to take the i made this Africa dish. is garri( processed casava) and egusi soup(melon seed) with goat meat.

Bitter leaf, white soup (nsala) with choice meat - Mixed meat, Goat, Fish.

Includes your choice of pounded yam, eba amala, semo or wheat.

Edikanikong, Efo riro (vegetable soup) with choice meat mixed meat-(cow leg, beef,tripe),goat, chicken, fish.

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