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How to Recipe Perfect Mini pumpkin pies

Without fail recipe ultimate Mini pumpkin pies easy, fast, practical.

Mini pumpkin pies
Mini pumpkin pies

Good Evening every body, at this time you get present recipe Mini pumpkin pies with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Mini pumpkin pies.

Ingredients all Mini pumpkin pies

  1. Prepare 1 can : pumpkin (15oz).

  2. Needed 2 : eggs.

  3. Prepare 1 can : sweetened condensed milk.

  4. Needed 1 tsp : salt.

  5. Needed 1 tbsp : pumpkin pie seasoning.

  6. Prepare 2 : store bought pie crusts.

If all ingredients Mini pumpkin pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mini pumpkin pies

  1. Preheat oven at 400.

  2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..

  3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".

  4. Add pie crust to cupcake pan.

  5. Add pie filling.

  6. Bake for 30 minutes at 400F..

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