How to Recipe Perfect Lebanese Chicken Shawarma

Without fail cooking ultimate Lebanese Chicken Shawarma easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Lebanese Chicken Shawarma with 32 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 32 ingredients and 11 stages of easy cooking Lebanese Chicken Shawarma.

Ingredients all Lebanese Chicken Shawarma

1. Needed : For chicken marination.

2. Needed : Boneless Chicken.

3. Prepare : salt.

4. Needed : Ground cardamom.

5. Needed : lemon juice.

6. Prepare : yogurt.

7. Prepare : paprika powder.

8. Needed : cumin powder.

9. Prepare : oil.

10. Needed : For Khubz (bread).

11. Needed : plain flour or wheat flour.

12. Needed : active dry yeast.

13. Prepare : sugar.

14. Needed : salt.

15. Needed : For crunchy salad.

16. Needed : big red onion.

17. Prepare : tomato.

18. Prepare : Small Iceberg lettuce.

19. Prepare : pickled cucumber.

20. Needed : pickled jalapeno.

21. Prepare : chopped parsley.

22. Needed : salt.

23. Prepare : paprika powder.

24. Prepare : sumac powder.

25. Prepare : For yogurt sauce.

26. Prepare : yogurt.

27. Needed : salt.

28. Prepare : lemon juice.

29. Needed : mayonnaise.

30. Prepare : paprika powder (add more if you like spicy).

31. Prepare : garlic clove, grated.

32. Needed : tahini sauce.

If all ingredients Lebanese Chicken Shawarma it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lebanese Chicken Shawarma

1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits..

2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes..

3. Once cooked cut them in small pieces, set a side..

4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour..

5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over..

6. Cook the flip side for about 1 minute or until nicely done, do not overcook..

7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions..

8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder..

9. Mix all the yoghurt sauce ingredients together and keep it aside..

10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!.

11. Please tag @appetizing.adventure on Instagram if you make this!.

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