Easiest Way to Make Perfect Simple Family DinnerLeek Carrot Chicken

Without fail cooking ultimate Simple Family Dinner=Leek Carrot Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Simple Family Dinner=Leek Carrot Chicken with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Simple Family Dinner=Leek Carrot Chicken.

Ingredients for Simple Family Dinner=Leek Carrot Chicken

1. Prepare : Chicken Thigh(Based on amount of people you are serving 3ppl=3).

2. Prepare : Canola oil.

3. Prepare : Lemon.

4. Prepare : Red Onion.

5. Prepare : Carrot.

6. Prepare : Leek.

7. Prepare : Celery.

8. Needed : Soy sauce.

9. Needed : Salt.

10. Needed : Chicken seasoning.

11. Prepare : Water.

12. Prepare : Vegetable oil.

If all ingredients Simple Family Dinner=Leek Carrot Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simple Family Dinner=Leek Carrot Chicken

1. Wash your hands and put on some clean gloves if you have them..

2. Remove the skin of the chicken and rinse then pour a little water in a saucepan then place chicken in season with 1 packet of chicken seasoning,1 medium or small lemon and chop some onions on then steam for 30 minutes..

3. While the chicken is steaming chop carrot,half of red onion and half of cabbage into pieces. Then chop leak white and light green part and dispose the deep green part. Pour a tablespoon and a half of water into a pan and steam vegetables for about 10 minutes or 5 minutes if you want more flavor..

4. Now the chicken is steamed the water is brownish and the chicken is softer than before. We are going to take it of the fire and transfer into another bowl..

5. Now I will pour one and a half tablespoon of canola oil into my round 28cm skillet and pour in the chicken to let it fry on one side for 6 minutes then I will flip it and let it fry for an additional 4 minutes till all sides are golden brown..

6. Pour half a tablespoon of vegetable oil into a different pan and fry vegetables for 5 to 7 minutes then pour some soy sauce on the vegetables and fry for 5 minutes till the vegetables are well soaked in soy sauce. Sprinkle some salt on the vegetables and fry for 2 minutes..

7. Then pour the fried chicken on the vegetables or vice versa pour the vegetables on the chicken then stir fry for 5 minutes so vegetables mix with chicken.Seve and eat with rice,raw or with a side dish..

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