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Simple, easy, and so good with a cup of tea or vanilla.
I've always maintained that the secret behind a great cake is a great recipe.
Last week over coffee at an Italian cafe I shared a divine slice of lemon polenta cake for afternoon tea.
Good Evening every body, at this time you get present recipe Italian tea cake with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Italian tea cake.
Ingredients for Italian tea cake
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Needed 2 cups : granulated sugar.
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Prepare 2 1/2 tsp : table salt.
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Needed 1 : Lemon zest, finely grated.
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Prepare 1/2 : Orange zest, finely grated.
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Needed 1 1/4 cup : plus 2 tbsp vegetable oil.
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Needed 3/4 cup : plus 1 tbsp plain yogurt.
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Needed 1/2 cup : mascarpone cheese.
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Needed 1 tbsp : plus 1 tsp vanilla extract.
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Prepare 4 : large eggs.
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Needed 3 cups : all-purpose flour, sifted.
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Prepare 2 1/2 tsp : baking powder.
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Prepare : Glaze.
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Prepare 1 cup : powdered sugar.
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Needed 2 tbsp : maple syrup.
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Prepare 2 tbsp : lemon juice.
So, we made this easy Italian almond tea cake.
It's a win on all sides.
If you need other easy tea cake ideas, or coffee cake I've got some choice treats below!
We've recipes for traditional Italian cakes including rum babas, a delicious hazelnut cake and a Omit the rum from the syrup for a non-alcoholic version.
If all ingredients Italian tea cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Italian tea cake
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I used golden granulated sugar, but you can also use white granulated sugar. Add salt to it..
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Put finely grated lemon and orange zest and rub them with fingertips in the sugar..
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Whisk vegetable oil, yogurt, mascarpone cheese, then eggs and vanilla extract. Sprinkle baking powder over the batter and mix properly. Sift flour on top and stir it with rubber spatula..
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Spray the pan with cooking oil and sprinkle it with granulated sugar. Remove the excess sugar. Then, pour the batter in..
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Preheat the oven at 375°F and leave it the oven for 40 minutes approx. Check with the toothpick, if it comes out clean yo see if the cake is done..
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Let it cool for 5 minutes and pour the glaze evenly while it is piping hot..
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Enjoy with a cup of coffee or tea!!.
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Amor polenta is, in my opinion, one of the best tea cake we have in Italy.
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