How to Recipe Perfect Gum Drop Chocolate Chip Cookies

Without fail making ultimate Gum Drop Chocolate Chip Cookies easy, yummy, practical.

Good Evening every body, at this time you get present recipe Gum Drop Chocolate Chip Cookies with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Gum Drop Chocolate Chip Cookies.

Ingredients all Gum Drop Chocolate Chip Cookies

1. Prepare : all-purpose flour.

2. Needed : baking soda.

3. Prepare : salt.

4. Prepare : vanilla extract.

5. Prepare : packed brown sugar.

6. Prepare : softened butter (2 sticks).

7. Prepare : large eggs.

8. Prepare : granulated sugar.

9. Needed : semi-sweet chocolate chips.

10. Needed : spiced gum drops.

11. Needed : Decorative topping.

12. Prepare : spiced gum drops or as needed to dress up the tops.

If all ingredients Gum Drop Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gum Drop Chocolate Chip Cookies

1. Preheat oven to 375°F fahrenheit.

2. In a large mixing bowl, mix together the granulated sugar, brown sugar, softened butter, & vanilla extract until creamy..

3. Add eggs one at a time mixing them into the butter sugar mixture..

4. Sift together the flour, baking soda, & salt. Add to the butter sugar mixture & combine together..

5. Gently stir in chocolate chips & 1 1/2 cups of the spiced gum drops.

6. Drop by rounded tablespoonfuls onto a greased or parchment covered cookie sheet. Place a few gumdrops on top of each lump of dough to dress up the cookies..

7. Bake for 9 - 11 minutes. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire cooling rack. Cool completely before storing. Yeilds about 5 dozen..

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