Easiest Way to Cook Perfect French dip sliders

Without fail cooking ultimate French dip sliders easy, bouncy, practical.

Good Evening every body, at this time you get present recipe French dip sliders with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking French dip sliders.

Ingredients all French dip sliders

1. Needed 12 : slider buns or Hawaiian rolls.

2. Needed 6 slices : provolone cheese.

3. Needed 1 lb : deli roast beef good quality.

4. Needed 1 C : shredded Italian cheese blend.

5. Needed 1 T : minced dried onion.

6. Prepare 2 T : butter softened.

7. Needed 1/2 t : garlic powder.

8. Prepare 1 oz : packet au jus gravy mix& 3 c water.

9. Prepare 1 bag : chips any kind.

If all ingredients French dip sliders it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking French dip sliders

1. Place bun bottoms in 9x13 baking dish..

2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover..

3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes..

4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips..

5. Notes- i used Pepper jack cheese instead and everything bagel seasoning..

6. Freezable.

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