Name: Easiest Way to Cook Tasty Orange Chicken
Prep time: 35 min
Cook time: 2 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 3 ozbreaded chicken thigh; 2 ozrice noodles; 1/4 cupbroccoli; 2 tbspred pepper; 2 tbspportabella mushroom; 2 tbsplow sodium soy sauce; 1 tbsporange concentrate; 1 tspbrown sugar; 1 tspsesame oil; 1/4 tspallspice; 1/4 tspginger; 1/8 tspgarlic salt

Table of content

Ingredients for Orange Chicken
Process Cooking Orange Chicken

Without fail cooking ultimate Orange Chicken easy, yummy, practical.

Good Evening every body, at this time you get present recipe Orange Chicken with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Orange Chicken.

Ingredients for Orange Chicken

Needed 3 oz : breaded chicken thigh.
Prepare 2 oz : rice noodles.
Needed 1/4 cup : broccoli.
Needed 2 tbsp : red pepper.
Prepare 2 tbsp : portabella mushroom.
Needed 2 tbsp : low sodium soy sauce.
Needed 1 tbsp : orange concentrate.
Needed 1 tsp : brown sugar.
Prepare 1 tsp : sesame oil.
Needed 1/4 tsp : allspice.
Needed 1/4 tsp : ginger.
Needed 1/8 tsp : garlic salt.

If all ingredients Orange Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Orange Chicken

Bring pot of water to rolling boil. Heat wok to medium heat..
Add noodles to water, cook for 9-11 minutes until soft..
Mix together orange concentrate, 1 tbsp soy sauce, brown sugar, 1/2 tsp sesame oil, allspice, garlic salt, and ginger. Whisk together..
Add chicken thigh to wok with sauce, stir often and cook until chicken reaches 165°F. BE CAREFUL NOT TO BURN SAUCE..
Wash all veggies and dice..
When chicken is cooked, remove and plate. Wipe out wok with paper towel and return to heat..
Add remaining sesame oil and soy sauce to wok. Drain water from noodles, and add to wok. Stir, and add veggies. Cook from 4-5 minutes, make sure all veggies are fully cooked..

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