Without fail making ultimate Dry Paan Mukhwas easy, yummy, practical.
Good Evening every body, at this time you get present recipe Dry Paan Mukhwas with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Dry Paan Mukhwas.
Ingredients all Dry Paan Mukhwas
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Needed 50 gms : sweet fennel seeds(meetha saunf).
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Needed 15 : sweet betal leaves(meetha paan).
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Prepare 1 tbsp : sugar globules.
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Prepare 1 tbsp : sesame seeds.
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Needed 2 tbsp : mixed sugar coated fennel seeds.
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Needed 5-6 : cardamom.
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Needed 3 tbsp : dry rose petals.
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Needed 1 tsp : mint flavoured supari.
If all ingredients Dry Paan Mukhwas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Dry Paan Mukhwas
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Wash and dry the betel leaves. Microwave 1 minute.Toss and again microwave 1 minute.Check if its completely dry.Crush and set aside..
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Lightly roast sesame seeds in microwave for 1 minute.Mix all ingredients together and a delicious mouthfreshner is ready to be enjoyed after meals..
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