How to Recipe Perfect Corned beef and fried cabbage with bacon

Without fail cooking ultimate Corned beef and fried cabbage with bacon easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Corned beef and fried cabbage with bacon with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Corned beef and fried cabbage with bacon.

Ingredients all Corned beef and fried cabbage with bacon

1. Prepare : Corned beef brisket.

2. Prepare : IPA ( Indian Pale Ale).

3. Needed : container of beef broth.

4. Needed : strips of bacon.

5. Prepare : of green cabbage.

6. Needed : Medium sized red potatoes sliced.

If all ingredients Corned beef and fried cabbage with bacon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Corned beef and fried cabbage with bacon

1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours.

2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings..

3. Slice red potatoes and fry until just done.

4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown..

5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef.

6. .

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