How to Make Delicious Southwest Meatloaf

Without fail making ultimate Southwest Meatloaf easy, delicious, practical.

Good Evening every body, at this time you get present recipe Southwest Meatloaf with 10 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Southwest Meatloaf.

Ingredients all Southwest Meatloaf

1. Prepare 2 lb : ground beef.

2. Prepare 1 lb : ground sausage.

3. Needed 1 medium : onion.

4. Prepare 2 large : green bell peppers.

5. Needed 3 : eggs.

6. Needed 2 packages : taco seasoning.

7. Needed 1 tbsp : salt.

8. Needed 2 tbsp : black pepper.

9. Needed 10 oz : bag tortilla chips.

10. Needed 24 oz : picante sauce (not chunky).

If all ingredients Southwest Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Southwest Meatloaf

1. Mix together beef and sausage in large mixing bowl..

2. Dice onion and bell peppers. Add to meat mixture and combine..

3. Preheat oven to 375°F..

4. In seperate bowl whisk 16oz. picante sauce, eggs, taco seasoning, salt, and pepper until smooth. Reserve 8oz picante for later..

5. Pour wet ingredients into meat mixture and combine well. (I use my hands).

6. Crush chips finely and add about half to the meat mixture. Continue mixing and slowly add more until the mixture starts to get firm..

7. Split mixture into 2 loaf pans. My pans are about 4x8in or so. (I use the "perfect meatloaf" pans. They are awesome!).

8. Bake at 375°F for 1 hour..

9. Remove from oven. Use remaining picante sauce and baste tops of each loaf with basting brush..

10. Return to oven for 10 minutes..

11. Let cool for 5 minutes, slice, serve, and enjoy!.

12. My family doesn't like spicy foods so I generally use mild picante sauce. I make this meatloaf for my coworkers using medium or even hot picante for the extra "kick". This meatloaf will make even people that genarally hate meatloaf, beg you to make it again! It's great with the standard ketchup on top or even with brown gravy..

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