How to Cook Yummy Cream cheese stuffed blueberry loaf

Without fail making ultimate Cream cheese stuffed blueberry loaf easy, fast, practical.

Good Evening every body, at this time you get present recipe Cream cheese stuffed blueberry loaf with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Cream cheese stuffed blueberry loaf.

Ingredients all Cream cheese stuffed blueberry loaf

1. Needed : flour.

2. Prepare : white sugar.

3. Needed : blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf).

4. Needed : baking powder.

5. Needed : baking soda.

6. Needed : sour cream.

7. Prepare : salt.

8. Prepare : milk.

9. Needed : oil.

10. Prepare : egg.

11. Prepare : Filling:.

12. Prepare : 8 oz cream cheese softened mixed with:.

13. Prepare : 1 tablespoon powdered sugar.

If all ingredients Cream cheese stuffed blueberry loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cream cheese stuffed blueberry loaf

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine..

2. Coat blueberries in the flour and lightly fold in..

3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center..

4. Pour remaining batter on top and throw a few more blueberries on top of the loaf..

5. Bake 35-45 minutes covering with foil halfway through..

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