Without fail cooking ultimate Cornbread (Instant Pot) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Cornbread (Instant Pot) with 8 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 14 stages of easy cooking Cornbread (Instant Pot).
Ingredients all Cornbread (Instant Pot)
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Needed 1 cup : flour.
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Needed 1 cup : cornmeal.
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Prepare 1 Tbsp : baking powder.
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Prepare 1 tsp : salt.
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Needed 1/2 cup : sugar.
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Needed 1/3 cup : vegetable oil.
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Needed 1 cup : milk.
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Prepare 1 : egg.
If all ingredients Cornbread (Instant Pot) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cornbread (Instant Pot)
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In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
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In another bowl, whisk the egg and oil together.
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Whisk dry ingredients into egg mixture.
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Stop when batter is just combined.
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Pour the batter into greased springform or push pan.
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Cover pan tightly with foil.
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Add 1/2 cup water to inner pot of Instant Pot.
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Place pan on a trivet and place in inner pot.
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Close & lock lid. Make sure pressure release valve is turned to Sealing..
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Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
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Natural Release—10 minutes.
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Push pressure relief valve to Quick Release..
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Take pan out and let sit for 10 minutes..
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Remove from pan and slice..
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