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How to Recipe Perfect Cheesy Chicken Enchiladas

Without fail recipe ultimate Cheesy Chicken Enchiladas easy, yummy, practical.

Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Good Evening every body, at this time you get present recipe Cheesy Chicken Enchiladas with 16 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 1 stages of easy cooking Cheesy Chicken Enchiladas.

Ingredients all Cheesy Chicken Enchiladas

  1. Prepare 5 : Chicken breast sauté and chopped.

  2. Needed 1 tsp : Salt and pepper.

  3. Needed 2 packages : Enchiladas sauce mix.

  4. Prepare 1 cup : Red yellow orange bell peppers.

  5. Needed 1 clove : Garlic.

  6. Prepare 1/3 : Onions.

  7. Needed 1 cup : Velveeta Mexican cheese.

  8. Prepare 2 : Roma tomatoes chopped.

  9. Needed 1 tsp : Parsley.

  10. Prepare 1/2 cup : Salsa with peppers for dipping tortilla.

  11. Prepare 2 cup : Milk.

  12. Prepare 1/4 cup : Flour.

  13. Prepare 1/2 stick : Unsalted butter.

  14. Needed 2 cup : Sharp cheddar cheese.

  15. Needed 1 can : Rotel.

  16. Prepare 3 tbsp : Olive oil.

If all ingredients Cheesy Chicken Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheesy Chicken Enchiladas

  1. Sauté chicken,onions,garlic,parsley,peppers,salt and pepper together untill done.add 3 cups water,enchiladas sauce ,Mexican cheese to chicken mixture and cook for 15 minutes.dip tortilla to salsa ,fill with chicken mixture then rolled and place on baking sheet.put them in the oven while you are preparing the cheese.put half stick butter and melt in the pan,add flour and whisk to well mixed ,add milk slowly to prevent lumps,once it starts to thicken add your cheese untill smooth n yummy.pour over the enchiladas and broil until its bubbly.you are done.

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