Without fail cooking ultimate Sushi Rice (Shari, Sumeshi, Sushimeshi) easy, fast, practical.
Good Evening every body, at this time you get present recipe Sushi Rice (Shari, Sumeshi, Sushimeshi) with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Sushi Rice (Shari, Sumeshi, Sushimeshi).
Ingredients for Sushi Rice (Shari, Sumeshi, Sushimeshi)
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Prepare 2 : gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice).
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Needed 3-4 tbsps : Rice vinegar or White wine vinegar.
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Prepare 2 tbsps : Sugar.
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Prepare 1 teaspoon : Salt.
If all ingredients Sushi Rice (Shari, Sumeshi, Sushimeshi) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sushi Rice (Shari, Sumeshi, Sushimeshi)
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Put the rice into a bowl and pour cold water. Shape your hand like holing a tennis ball then rinse the rice drawing circles gently but quickly 10 times. Dispose the water. Repeat 4-5 times until the water gets semitransparent. Drain with the strainer..
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A tip: Some decades ago, they said you had to wash or scrub the rice to remove the smell. But because of development of rice-milling technology today, it's recommended to rinse it gently. If not, grains are likely to chip and run gooey after steam. Rice for Sushi must be cooked slightly harder than normal steamed rice..
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Put rinsed rice into the rice cooker and pour 400ml water. Or follow the scale inside if yours has it. Cook as usual, or if there's a menu for Sushi rice, you might be able to try to use it I haven't use this function ever though:).
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When the rice is done, swiftly add sugar, vinegar and salt on the rice and mix well. Not to crush the individual grains while mixing. Spread the seasoned rice onto a plate to cool down. If possible please fan to cook faster, so that the sushi rice gets shining..
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Just for your reference… the dinner of the day. Futo-maki sushi with this rice, Chilled tofu, Simmered squash with minced pork, Pea-tip salad..
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