Without fail making ultimate Zucchini Ribbons and Cheese-very low carb easy, delicious, practical.
Good Evening every body, at this time you get present recipe Zucchini Ribbons and Cheese-very low carb with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Zucchini Ribbons and Cheese-very low carb.
Ingredients for Zucchini Ribbons and Cheese-very low carb
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Prepare : zucchini peeled into ribbons. I used a vegetable peeler.
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Prepare : Salt.
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Prepare : Heavy cream.
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Prepare : Butter.
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Prepare : cheese.
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Prepare : Pepper and garlic powder.
If all ingredients Zucchini Ribbons and Cheese-very low carb it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Zucchini Ribbons and Cheese-very low carb
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I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight..
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In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in..
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