Easiest Way to Make Delicious Khichdi

Without fail cooking ultimate Khichdi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Khichdi with 16 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Khichdi.

Ingredients for Khichdi

1. Prepare : rice.

2. Needed : toor dal.

3. Prepare : water.

4. Prepare : salt.

5. Needed : coriander powder.

6. Needed : cumin powder.

7. Prepare : haldi.

8. Prepare : chilli powder (optional).

9. Prepare : ghee.

10. Needed : Rai.

11. Prepare : cumin.

12. Prepare : hing.

13. Prepare : urad dal (optional).

14. Prepare : curry leaves.

15. Needed : red dried chilli.

16. Prepare : ghee.

If all ingredients Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Khichdi

1. Add rice and dal to the IP liner and wash well..

2. Once the rice and dal are washed, rinse excess water and add all the spices and ghee and mixed. Add water, mix and close IP..

3. Set vent to sealing and cook on high pressure for 8 minutes.

4. Quick release after 5 minutes NPR.

5. Once the NPR starts, start the tarka on the side..

6. Add oil/ghee/butter as per your liking and Hing, rai and cumin seeds.

7. Once the cumin browns a bit add urad dal and wait for it to become light brown.

8. Add curry leaves and dried chilli and mix well..

9. Once the chilli has blackened slightly switch off the gas and add it on top of the khichdi in the instant pot..

10. Mix with a fork just like you are fluffing rice.

11. Can add fresh coriander and some more ghee to finish..

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