Name: How to Recipe Delicious Western Pie
Prep time: 33 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 1 lbground beef or turkey; 3/4 cupsalsa; 3/4 cupsalsa con queso; 2-3 tablespoonsoriginal bbq sauce to taste; 1 tubebuttermilk biscuits; Salt; Garlic powder; 2tortillas burrito size; 1-2 cupsshredded cheese

Table of content

Ingredients all Western Pie
Step by Step Cooking Western Pie

Without fail making ultimate Western Pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Western Pie with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Western Pie.

Ingredients all Western Pie

Needed 1 lb : ground beef or turkey.
Prepare 3/4 cup : salsa.
Prepare 3/4 cup : salsa con queso.
Prepare 2-3 tablespoons : original bbq sauce to taste.
Prepare 1 tube : buttermilk biscuits.
Needed : Salt.
Prepare : Garlic powder.
Needed 2 : tortillas (burrito size).
Needed 1-2 cups : shredded cheese.

If all ingredients Western Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Western Pie

Preheat oven for the biscuits.
Line a 9 x 11 cake pan with the biscuits mashed flat to make a crust.
Cook the meat in a deep frying pan.
Once cooked stir in the salsas, bbq sauce, and a little bit of the cheese.
Pour meat mix over the biscuits.
Tear the tortillas into large pieces and cover the meat mix with the pieces. Cover the whole thing with the remaining cheese..
Sprinkle with a little salt and garlic powder (or just garlic salt).
Bake at the recommended temp for the biscuits for 12-15 min or until biscuit edges are golden brown.
Cut into squares and serve.

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