Without fail cooking ultimate Chirashi zushi (beautifully scattered sushi) easy, yummy, practical. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. Chirashi zushi or scattered sushi is a delicious form of sushi that's less familiar outside Japan.
It is fast to make and full of delicious fresh flavours.
Take a bowl and add a serving of your cool seasoned sushi rice.
Gently break up the rice if it has stuck together a little.
Good Evening every body, at this time you get present recipe Chirashi zushi (beautifully scattered sushi) with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Chirashi zushi (beautifully scattered sushi).
Ingredients for Chirashi zushi (beautifully scattered sushi)
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Prepare : Salmon(raw).
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Needed : Prawns.
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Prepare : Eggs.
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Prepare : Shiitake mushrooms.
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Prepare : extra fine beans.
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Needed : Rice (4gou).
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Prepare : Roasted seaweed.
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Needed : Wasabi.
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Needed : Rice vinegar, Sugar, Salt, Mirin, Soy sauce.
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Prepare : White wine.
SUSHI: Chirashi-Zushi made with Love - Dig More Japan.
Sushi Recipe Home made Chirashi zushi.
Home » Lunch » Chirashi Scattered Sushi ちらし寿司.
There are variations depending on the regions and are named differently such as "bara zushi (deconstructed or Tips to serve Chirashi beautifully - Chose colorful toppings, serve sushi rice mixed with carrots.
If all ingredients Chirashi zushi (beautifully scattered sushi) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chirashi zushi (beautifully scattered sushi)
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Steam rice.
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Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well..
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Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins..
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Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together..
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Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears..
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Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce..
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Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long.
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Boil the beans in salt water for 5 min and cut into pieces so you can eat easily..
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Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat..
By contrast, Tokyo style chirashi sushi is the one you will most likely see in Sushi bars topped with various pieces of beautifully arranged fish laid atop, but not mixed, into the. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings.
It's often cooked for celebrating special occasions, such as festivals and birthdays.
You can use your favorite sushi toppings.
In Australia, 'having sushi' usually means chowing down on those typical seaweed wrapped rolls that we've come to embrace today as a healthy lunch option.
However, those rolls (Nori Maki - or 'seaweed wrapped') are only just one type of sushi.
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