Without fail cooking ultimate Spicy banana curry easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Spicy banana curry with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Spicy banana curry.
Ingredients all Spicy banana curry
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Needed 4 : raw banana boiled and peeled.
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Needed 2 : onion.
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Prepare 2 : tomato.
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Prepare 1/2 tsp : cumin seeds.
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Prepare 2 : dry red chilli.
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Prepare 1 : bay leaf.
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Needed 1/2 tsp : black pepper cloves.
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Needed 1/2 tsp : kasuri methi.
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Needed 1/2 tsp : pawbhaji masala.
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Needed 1/2 tsp : red chili powder.
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Needed 1/2 tsp : garam masala powder.
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Needed 1 tsp : Coriander powder.
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Prepare 2 tbsp : curd or dahi.
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Prepare to taste : Salt.
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Prepare 1/2 tsp : turmeric powder.
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Needed As required : Oil.
If all ingredients Spicy banana curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Spicy banana curry
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Heat the oil then cut boiled banana and fry it till turn golden, keep it aside, take a mixer jaar add sliced onion and tomato make it fine paste.
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In same now add our tadka like cumin seeds, black pepper, bay leaf,dry red chill saute for 10 sec, now add haldi and red chilli Powder,now add tomato onion paste cover it on medium flame.
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Saute and fry till oil separated, now added pav bhaji masala, Coriander powder, garam masala powder add little Salt mix it well and saute till masala perfectly fried.
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Now added fried banana mix it well in this tym add our curd in low flame mix well and cover for 2min, now add water as required and cover for 5,10 min in medium flame,.
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Off the flame sprinkle some kasuri methi and serve with chapati or rice.
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