How to Recipe Delicious South Africa Milk Tart Melktert

Without fail making ultimate South Africa Milk Tart ("Melktert") easy, tasty, practical.

Good Evening every body, at this time you get present recipe South Africa Milk Tart ("Melktert") with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking South Africa Milk Tart ("Melktert").

Ingredients all South Africa Milk Tart ("Melktert")

1. Prepare 1 liter : Milk.

2. Needed 1 can : Condensed Milk ( sweetened).

3. Needed 3 large : Eggs.

4. Prepare 1/4 tsp : Salt.

5. Needed 1 1/2 tbsp : Cake wheat flour.

6. Needed 1 1/2 tbsp : Maizena.

7. Prepare 1 tbsp : Custard powder.

8. Prepare 1 tsp : Vanilla extract.

9. Prepare 200 grams : Tennis biscuits.

10. Prepare 125 grams : Margarine.

11. Needed 1 tbsp : Margarine.

12. Prepare 1 dash : Cinnamon.

If all ingredients South Africa Milk Tart ("Melktert") it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking South Africa Milk Tart ("Melktert")

1. Bring milk, 1 tablespoon margarine and condensed milk to a boil..

2. Mix eggs and salt together.

3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture.

4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily).

5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl.

6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy..

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