How to Recipe Delicious Soft Delicous Cream Daifuku

Without fail recipe ultimate Soft & Delicous Cream Daifuku easy, yummy, practical.

Good Evening every body, at this time you get present recipe Soft & Delicous Cream Daifuku with 7 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Soft & Delicous Cream Daifuku.

Ingredients for Soft & Delicous Cream Daifuku

1. Prepare : Shiratamako.

2. Prepare : Sugar.

3. Needed : Water.

4. Prepare : Anko (tsubu-an, koshi-an, or whatever you prefer).

5. Prepare : to 50 ml -Double cream.

6. Prepare : -Sugar.

7. Prepare : and plus Katakuriko.

If all ingredients Soft & Delicous Cream Daifuku it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Soft & Delicous Cream Daifuku

1. Divide the anko into 4 portions (20 g x 4) and shape into balls..

2. Combine the shiratamako and sugar in a heatproof dish and add water little by little, stirring constantly so as not to leave lumps..

3. Lightly cover with cling film and microwave at 600 W for 1 minute. When you find the dough partly expanded and quite translucent, stir well with a moistened plastic spatula..

4. Lightly cover with cling film again and heat in a 600 W microwave for another minute or more. When you find the dough translucent and thick, evenly stir well..

5. Sprinkle with 1 tablespoon of katakuriko to a large container and transfer the dough. Sprinkle another tablespoon of katakuriko. Stretch the dough to an even thickness (about 20 cm x 20 cm square)..

6. Divide the dough into 4 portions (if you use bench scraper, it will be easier to work with). While cooling the dough, combine the cream and sugar in a bowl. Whisk until almost stiff peak (stiff enough to wrap in the dough)..

7. Put the whisked cream in the centre of the portioned dough and top with the bean paste..

8. Lift up the four corners over the the bean paste and seal well. Pat katakuriko in the crease..

9. Put the daifuku in plastic containers to give them away as gifts. All your friends will be impressed. My mum loved them!.

10. With sakura-an. Mmmm…delicious.

11. With edamame paste inside. I feel as if I were in Sendai… tasty!.

12. Kintoki bean paste..

Like that formula easy make with set recipes Soft & Delicous Cream Daifuku, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Soft & Delicous Cream Daifuku.