How to Recipe Delicious Roasted bell pepper sauce for pasta

Without fail making ultimate Roasted bell pepper sauce for pasta easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Roasted bell pepper sauce for pasta with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Roasted bell pepper sauce for pasta.

Ingredients for Roasted bell pepper sauce for pasta

1. Prepare 3-4 : bell peppers, red and yellow.

2. Prepare 6-8 : roma tomatoes.

3. Needed 1 head : or bulb of roasted garlic.

4. Prepare 1 : medium yellow onion.

5. Needed 1 cup : whipping cream(heavy cream).

6. Prepare : Salt.

7. Prepare : Pepper.

8. Prepare : Olive oil.

9. Needed : Basil, fresh or dry.

10. Needed : pasta, fresh or dry.

If all ingredients Roasted bell pepper sauce for pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Roasted bell pepper sauce for pasta

1. Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil..

2. Bake in a 400F oven for about 35 minutes. Take out and let cool..

3. Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them..

4. Peel and seed the peppers and cut them into 1 inch pieces..

5. Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for)..

6. Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes..

7. Add the cream and adjust the salt and pepper to taste..

8. Let the sauce simmer, stirring frequently while you boil your pasta..

9. Once the pasta is done, drain it and fold it into the sauce..

10. Serve as a side or as a main with salad and garlic bread.

11. Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish..

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